Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology

Created by W.Langdon from gp-bibliography.bib Revision:1.8051

@Article{Androutsopoulos:2019:GPEM,

• author = "Kelly Androutsopoulos",
• title = "Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology",
• subtitle = "Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5",
• journal = "Genetic Programming and Evolvable Machines",
• year = "2019",
• volume = "20",
• number = "1",
• pages = "147--149",
• month = mar,
• note = "Book Review",
• keywords = "genetic algorithms, genetic programming",
• ISSN = "1389-2576",
• URL = "https://rdcu.be/dR8cU",
• DOI = "doi:10.1007/s10710-018-9335-2",
• size = "3 pages",
• abstract = "...Evolutionary Algorithms for Food Science and Technology would be invaluable to anyone considering using EAs in food science...",
• notes = "Review of \cite{Lutton:book}",

}

Genetic Programming entries for Kelly Androutsopoulos

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