Dynamic Modelling of a Cooking Extruder
Created by W.Langdon from
gp-bibliography.bib Revision:1.7964
- @InProceedings{Elsey:1996:Chemeca,
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author = "Justin Elsey and Jorg Riepenhausen and Ben McKay and
Geoffrey W. Barton",
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title = "Dynamic Modelling of a Cooking Extruder",
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booktitle = "Chemeca 96: Excellence in Chemical Engineering; 24th
Australian and New Zealand Chemical Engineering
Conference and Exhibition; Proceedings",
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year = "1996",
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editor = "Gordon Weiss",
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volume = "2",
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pages = "43--48",
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address = "Barton, ACT, Australia",
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organisation = "Institution of Engineers, Australia",
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keywords = "genetic algorithms, genetic programming",
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ISBN = "0-85825-658-4",
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URL = "http://search.informit.com.au/documentSummary;dn=893841670974616;res=IELENG",
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abstract = "A dynamic model of a twin-screw cooking extruder
suitable for process optimisation and control purposes
was implemented in MATLAB. The model is capable of
predicting pressure, temperature and starch
gelatinisation profiles, as well as the residence time
distribution and the specific mechanical energy
expended on the product. Two different rheological
models were considered for their suitability in fitting
experimental data. It was shown that the model proposed
by Kulshreshtha et al. (1991) more accurately described
the rheological behaviour of extruded starch than that
used by Vergnes et al. (1987), although the latter
model did provide a better prediction of the general
trends observable in the data. The relevant model
parameters were determined from experimental data using
a least-square optimisation routine. The model
predictions compared favourably with measured residence
time distribution data.",
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notes = "National conference publication (Institution of
Engineers, Australia) ; no. 96/13. cited 20 Dec 11
",
- }
Genetic Programming entries for
Justin Elsey
Jorg Riepenhausen
Ben McKay
Geoffrey W Barton
Citations