AI-driven non-destructive detection of meat freshness using a multi-indicator sensor array and smartphone technology
Created by W.Langdon from
gp-bibliography.bib Revision:1.8414
- @Article{Mehdizadeh:2025:atech,
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author = "Saman Abdanan Mehdizadeh and Mohammad Noshad and
Mahsa Chaharlangi and Yiannis Ampatzidis",
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title = "{AI-driven} non-destructive detection of meat
freshness using a multi-indicator sensor array and
smartphone technology",
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journal = "Smart Agricultural Technology",
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year = "2025",
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volume = "10",
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pages = "100822",
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keywords = "genetic algorithms, genetic programming, Meat quality
assessment, Sensor array, LDA-PCA Model",
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ISSN = "2772-3755",
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URL = "
https://www.sciencedirect.com/science/article/pii/S2772375525000565",
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DOI = "
doi:10.1016/j.atech.2025.100822",
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abstract = "This study presents the development of a sensor array
for classifying meat samples (buffalo, lamb, and beef)
based on their Total Volatile Basic Nitrogen (TVB-N)
levels, a key indicator of freshness. The sensor array
was created by depositing solutions of seven pH and
redox indicators: Aniline blue, Nile blue, Alizarin red
S, Cresol red, Methyl violet, Methyl orange, and
Chlorophenol red. Classification was performed using
Linear Discriminant Analysis-Principal Component
Analysis (LDA-PCA) models and genetic programming (GP).
The GP analysis identified Chlorophenol red, Cresol
red, and Methyl violet as the most significant
indicators, selected frequently over 1,000 iterations.
The resulting mathematical models were implemented in a
smartphone application, which achieved high
classification accuracy, reporting strong performance
metrics (aka., precision, accuracy, F1-score,
specificity, sensitivity, error rate, and kappa
coefficient) for all three meat types. The LDA-PCA
model demonstrated discrimination accuracies of 96
percent for buffalo, 81 percent for lamb, and 88
percent for beef, with corresponding precision values
of 90 percent, 84 percent, and 77 percent. These
results highlight the potential of this method for
real-time, reliable assessment of meat freshness",
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notes = "Department of Mechanics of Biosystems Engineering,
Agricultural Sciences and Natural Resources University
of Khuzestan, Mollasani, Iran",
- }
Genetic Programming entries for
Saman Abdanan Mehdizadeh
Mohammad Noshad
Mahsa Chaharlangi
Yiannis Ampatzidis
Citations