Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production

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@Article{DEMIRCI:2023:cep,

• author = "Kardelen Demirci and Asli Zungur-Bastioglu and Ahmet Goerguc and Beyzanur Bayraktar and Selim Yilmaz and Fatih Mehmet Yilmaz",
• title = "Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production",
• journal = "Chemical Engineering and Processing - Process Intensification",
• volume = "194",
• pages = "109565",
• year = "2023",
• ISSN = "0255-2701",
• DOI = "doi:10.1016/j.cep.2023.109565",
• URL = "https://www.sciencedirect.com/science/article/pii/S0255270123003021",
• keywords = "genetic algorithms, genetic programming, Inulin powder, Extraction efficiency, Powder characterization, Hydrocolloid property",
• abstract = "This study investigated the effect of microwave-assisted aqueous extraction followed by ultrafiltration protocols on Jerusalem artichoke inulin powder's yield and functional properties. The standard inulin production method was also practiced, and the effectiveness of process parameters for two different techniques was investigated through response surface methodology as well as genetic algorithm. The proposed parameters of the genetic algorithm further increased the extraction yields, and the inulin contents reached 94 - 95percent after applying the 5 kDa cut-off ultrafiltration. Microwave-assisted extraction significantly improved lyophilized inulin powder's physical and chemical properties, such as Carr index, Hausner ratio, wettability, viscosity, dispersibility, and solubility. The water-holding capacity of inulin powder produced by conventional and microwave-assisted methods were 9percent and 11percent, respectively, while it was 7.2percent for untreated Jerusalem artichoke powder. As for oil binding capacity, the value of 12.9percent in the raw material increased to 14.1percent and 13.3percent, respectively. The loss modulus (G{"}) values were dominant over storage modulus (G') values, and microwave treatment resulted in lower modulus values. The Fourier transform infrared spectroscopy (FTIR) spectra and scanning electron microscope (SEM) images clearly depicted the chemical and structural modifications in the powders. Results showed that microwave application could significantly enhance inulin powder's yield and physicochemical properties. Genetic programming was beneficial in promoting the extraction parameters. Sequentially applying microwave-assisted extraction and ultrafiltration could be a convenient process for inulin powder as a functional ingredient for the food, pharmaceutical, and chemical industries",

}

Genetic Programming entries for Kardelen Demirci Asli Zungur-Bastioglu Ahmet Goerguc Beyzanur Bayraktar Selim Yilmaz Fatih Mehmet Yilmaz

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